1/17/2024 0 Comments Cast iron pork loin chops![]() ![]() Then you cover it and let it rest for 3-5 minutes so the internal temperature continues to rise to 150 F. Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. For best results, use thick cut pork chops. That means at 145°, it should be taken OFF the heat. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. The ideal internal temperature of the cooked pork is 150°. Use a digital thermometer to check the finished temp for best results. ![]() THEN it’s straight to the oven to finish cooking and don’t add a lot of time to the cook time. In a large measuring cup, combine the ketchup, chicken broth, Worcestershire sauce, cider vinegar, brown sugar, black pepper, chili powder and onion powder. Place chops in a large cast-iron skillet, overlapping slightly. Place a cast-iron skillet on the stovetop over high heat. Season pork chops with salt and pepper if using. Transfer to a plate and let sit for 5 minutes. Pat pork chops dry with a paper towel, then coat them on all sides with the seasoning mixture. Heat 3 tablespoons of olive oil in a large cast-iron skillet/frying pan and add pork chops in. Drizzle in 2 tablespoons olive oil and stir into a thin paste. Get your pan nice and hot, add the oil, and sear those quickly on each side. In a small bowl, combine paprika, salt, pepper, onion powder, garlic powder, and oregano. ![]() When I say a QUICK sear on the chops I really do mean it. How To Cook Pork Chops Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. Bone-in chops tend to make juicy pork chops, while boneless ones tend to be lighter in calories.īut you can get tender pork chops with boneless chops if you follow my directions. Without a bone and typically with very little fat, these pork chops can become dry when overcooked. You can very easily overcook boneless chops because they require so little time to be done. Typically when you get dry boneless pork chops it’s because they’ve been overcooked. Place a lightly oiled 12-inch cast-iron skillet over medium-high heat. ![]()
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